Jiangnan Sanhao

Product Center

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Egg yolk powder


Category: Protein powder

The company continues to promote the construction of ecological breeding bases, follow the concept of modern agricultural development, and follow the construction ideas of "rationalization of site selection, scientific layout, standardization of plant, and internationalization of equipment. Company farm is located in Guangde mountain area, the surrounding environment is beautiful, suitable climate. The superior geographical location and ecological breeding environment have realized the harmonious development of economic benefits and social environment.

Fengda egg yolk powder contains essential animal protein, fat, lecithin, minerals, vitamins and other nutrients. It is the most ideal substitute for fresh egg yolks. It has good emulsification and excellent puffing, color adjustment and enhancement. It has a fragrance effect and can be widely used in the production of bakery products, cold drink products, condiments, mayonnaise, baby food, medicine and health food. It is biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks, high-end feed and other products The ideal raw material.

Product Description

In order to ensure that eggs are fresh and safe, the clean egg sorting and grading packaging equipment imported by the company from Europe can automatically select unqualified eggs such as cracked eggs and bloodstained eggs, realizing the automation of egg sorting, sterilization, grading, date spraying and packaging, and making egg grading more standard, accurate and hygienic. The company has its own perfect logistics team to realize the production and delivery of eggs on the same day, and the next day they can be on the shelves for consumers to buy.

Fengda egg yolk powder contains essential animal protein, fat, lecithin, minerals, vitamins and other nutrients. It is the most ideal substitute for fresh egg yolks. It has good emulsification and excellent puffing, color adjustment and enhancement. It has a fragrance effect and can be widely used in the production of bakery products, cold drink products, condiments, mayonnaise, baby food, medicine and health food. It is biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks, high-end feed and other products The ideal raw material.
 

Phone:0563-2220595

Key words:

New breed breeding of laying hens Production of commercial laying hens

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