Rongda Food

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Fengda 1

Category: Poultry

The company continues to promote the construction of ecological breeding bases, follow the concept of modern agricultural development, and follow the construction ideas of "rationalization of site selection, scientific layout, standardization of plant, and internationalization of equipment. Company farm is located in Guangde mountain area, the surrounding environment is beautiful, suitable climate. The superior geographical location and ecological breeding environment have realized the harmonious development of economic benefits and social environment.

Superior performance: 91-93% of peak egg production, 280 eggs in 72 weeks

Product Description

In order to ensure that eggs are fresh and safe, the clean egg sorting and grading packaging equipment imported by the company from Europe can automatically select unqualified eggs such as cracked eggs and bloodstained eggs, realizing the automation of egg sorting, sterilization, grading, date spraying and packaging, and making egg grading more standard, accurate and hygienic. The company has its own perfect logistics team to realize the production and delivery of eggs on the same day, and the next day they can be on the shelves for consumers to buy.

"Fengda No. 1"-a different layer!

Native chicken breed: 100% local chicken breeding in southern Anhui

Superior performance: 91-93% of peak egg production, 280 eggs in 72 weeks

Excellent quality: The egg shell is pink and natural, the egg shape is golden ratio, the pure native egg flavor, the old chicken is eliminated, and the meat is the same as the free-range native chicken

Purification of the national standard: Vertically transmitted diseases are completely purified and meet the requirements of national standards, with strong disease resistance and high survival rate

Lower input: Tolerant to rough feeding, low-energy low-egg diet, low feed consumption (no more than 95 grams of egg production)

"Fengda No. 1" Featured Laying Hen Commodity Generation

In 1999, Rongda Poultry Industry and Anhui Agricultural University began the road of independent breeding of characteristic high-yielding layer chickens. After 17 years, it used local characteristic breeds of local chickens such as southern Anhui native chicken, silky chicken, and royal chicken to be selected and successfully cultivated. The "Fengda No. 1" characteristic layer supporting line was developed and passed the national new breed approval in August 2016. It officially became a national new breed of livestock and poultry, filling the gap in the breeding of new national layer breeds in Anhui Province.

Key words:

New breed breeding of laying hens Production of commercial laying hens

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